In the Beginning

  • Starters
  • Mac & Cheese
  • Sides
SOB Tuna Nachos Appetizer

Starters

Goat Cheese Balls

8.5
Panko-crusted goat cheese, wasabi aioli, SOB sauce

Bacon Jalapeno Wontons

8
Jalapeno, bacon, crab, cream cheese, SOB sauce, maple syrup

Bella Fries

7
Served with garlic aioli

Miso Soup

4
Traditional Japanese soup, nori, tofu

Tempura Shrimp

12
Four pieces, served with sweet thai chili. Each additional shrimp $3

One Massive Pretzel

10.5
With roasted shishito pimento cheese, stone ground mustard

Tuna Nachos

14.5
Ahi tuna, avocado, red & yellow peppers, onion, SOB sauce, unagi, seaweed salad, on top of a mound of crispy wontons

Seared Ahi Bruschetta

14
Crostini, whipped scallion goat cheese, sesame-seared ahi tuna, pineapple yuzu salsa, strawberry chili reduction

Tempura Avocado

9
Crab-stuffed avocado, tempura-fried, SOB sauce, unagi, sesame

Katsu Chicken

9
Crispy panko chicken, Tonkatsu sauce

Bang Bang Calamari

10.5
Calamari, fried, tossed in Housemade Bang Bang sauce

Edamame

6
Steamed, tossed with sea salt
SOB Seared Ahi Bruscetta Appetizer

Mac N Cheese

SOB Big Belly Mac And Cheese

Surf & Earth Mac

16.5
SOB mac, lobster claw & knuckle, black truffle oil, scallions

Big Belly Mac

10
SOB mac, pulled pork, bacon, scallions

Sob Mac

8
Our four-cheese take on an American classic

Sides

SOB Mac

8
Our four-cheese take on an American classic

Truffle Fries

6
Hand-cut fries, truffle salt, parmesan, garlic aioli

Hand-Cut Fries

3.5
Fresh cut every day; enough to share

Creamy Jalapeno Slaw

3.5

Green Salad

5
Mixed greens, cucumber, ginger vinaigrette